The Ultimate Recipe for Olive Garden Pasta and Beans
The Ultimate Recipe for Olive Garden Pasta and Beans is a comforting dish that captures the essence of Italian cuisine in just 30 minutes. This hearty meal combines tender pasta and creamy beans infused with aromatic herbs, making it perfect for family dinners or cozy gatherings. With its wholesome ingredients and rich flavors, this recipe is not only delicious but also budget-friendly and easy to customize, making it an ideal choice for a weeknight dinner. Enjoy this flavorful bowl of comfort that’s sure to satisfy everyone at your table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Ditalini pasta or small shells
- 1 can (15 oz) Cannellini beans, drained and rinsed
- 4 cups vegetable broth (or chicken broth)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated Parmesan cheese (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onions and minced garlic; sauté until translucent (about 3-4 minutes).
- Pour in the vegetable or chicken broth and bring to a simmer.
- Add the rinsed cannellini beans to the simmering broth and cook for about 10 minutes.
- Stir in the pasta and cook according to package instructions until al dente (around 7-9 minutes).
- Season with dried basil, oregano, salt, and pepper to taste.
- Remove from heat, stir in fresh parsley and grated Parmesan cheese if using.
- Serve hot, garnished with additional cheese and a drizzle of olive oil if desired.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 14g
- Protein: 15g
- Cholesterol: 10mg