Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato basil pasta with balsamic grilled chicken is a delightful dish that’s perfect for any occasion. This recipe combines the freshness of tomatoes and basil with the savory flavors of grilled chicken, making it a crowd-pleaser. Not only is it easy to prepare, but it also offers a balance of flavors that will satisfy your taste buds. Whether you’re hosting a family dinner or enjoying a quiet night in, this dish is sure to impress.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and quick prep, you can whip up this meal in no time.
• Flavorful Dish: The combination of fresh basil, juicy tomatoes, and flavorful grilled chicken creates a delicious experience.
• Versatile Meal: Perfect for dinner parties or casual meals, this dish suits various occasions.
• Healthy Option: Packed with protein and fresh ingredients, it’s a wholesome choice for dinner.
• Customizable: Feel free to add your favorite vegetables or adjust seasonings to suit your tastes.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Grill or grill pan
• Large pot
• Colander
• Mixing bowl
• Cutting board

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks and enhancing flavor through grilling.
• Large pot: Necessary for boiling pasta efficiently and ensuring even cooking.
• Colander: Makes draining pasta quick and easy without creating a mess.
• Mixing bowl: Ideal for combining marinades and mixing ingredients together effortlessly.

Ingredients

Tomato basil pasta topped with balsamic chicken is light, fresh, and easy to make!

For the Grilled Chicken

• 1 pound boneless skinless chicken breasts
• 2 tablespoons balsamic vinegar
• 1 tablespoon pesto
• 1 teaspoon honey
• Pinch red pepper flakes
• Kosher salt and fresh ground black pepper to taste

For the Pasta Dish

• 12 ounces uncooked pasta (gluten-free if needed)
• 2 tablespoons olive oil
• 2 cloves garlic (minced or grated)
• 2 cups halved cherry tomatoes
• 2 tablespoons chopped fresh basil leaves
• Pinch of red pepper flakes
• Kosher salt and fresh ground black pepper to taste
• 3 tablespoons shredded Parmesan cheese
• Balsamic glaze and extra chopped basil for garnish (optional)

How to Make Tomato Basil Pasta with Balsamic Grilled Chicken

Step 1: Marinate the Chicken

Start by marinating the chicken breasts. In a mixing bowl, combine balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper. Add the chicken breasts to the marinade, making sure they are well-coated. Let them sit for about 15 minutes.

Step 2: Cook the Pasta

Meanwhile, bring a large pot of salted water to a boil. Once boiling, add the uncooked pasta. Cook according to package instructions until al dente. Drain using a colander and set aside.

Step 3: Grill the Chicken

Preheat your grill or grill pan over medium-high heat. Remove the chicken from the marinade and place it on the grill. Cook for about 6–7 minutes on each side or until fully cooked through. Once done, let it rest before slicing.

Step 4: Sauté Vegetables

In a large skillet over medium heat, add olive oil. Once hot, add minced garlic and sauté until fragrant (about 30 seconds). Add halved cherry tomatoes along with salt, pepper, and additional red pepper flakes. Cook until tomatoes are slightly softened.

Step 5: Combine Ingredients

Add the drained pasta into the skillet with sautéed vegetables. Toss everything together gently before adding chopped basil leaves and sliced grilled chicken on top.

Step 6: Serve

Plate your tomato basil pasta with balsamic grilled chicken while still warm. Sprinkle shredded Parmesan cheese on each serving along with optional balsamic glaze and extra basil for garnish.

Enjoy your vibrant dish that showcases flavors perfectly!

How to Serve Tomato Basil Pasta with Balsamic Grilled Chicken

Tomato basil pasta topped with balsamic grilled chicken is not only delicious but also versatile. Here are some serving suggestions to enhance your meal experience.

Pair with a Fresh Salad

• A simple green salad with mixed greens, cucumbers, and a light vinaigrette complements the flavors of the pasta and chicken.

Add Garlic Bread

• Serve warm garlic bread on the side for a delightful crunch that pairs perfectly with the pasta’s sauce.

Top with Extra Basil

• Garnish your dish with extra fresh basil leaves to elevate the freshness and aroma of the meal.

Drizzle Balsamic Glaze

• A drizzle of balsamic glaze over the dish adds an extra layer of flavor and presentation.

How to Perfect Tomato Basil Pasta with Balsamic Grilled Chicken

To ensure your tomato basil pasta turns out perfectly every time, consider these tips.

• Marinate the Chicken: Allowing the chicken to marinate in balsamic vinegar and pesto for at least 30 minutes enhances its flavor.
• Use Fresh Ingredients: Opt for fresh cherry tomatoes and basil for a vibrant taste that dried ingredients cannot replicate.
• Cook Pasta Al Dente: Aim for al dente pasta to maintain its texture when mixed with the sauce.
• Reserve Pasta Water: Save a cup of pasta cooking water before draining; it can be added to adjust sauce consistency.
• Don’t Overcrowd the Pan: When grilling chicken, avoid overcrowding to ensure even cooking and a nice sear.

Best Side Dishes for Tomato Basil Pasta with Balsamic Grilled Chicken

Complement your tomato basil pasta with these delightful side dishes for a well-rounded meal.

1. Grilled Vegetables: Colorful grilled zucchini, bell peppers, and asparagus add a smoky flavor and vibrant color.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with olive oil create a refreshing contrast.
3. Roasted Potatoes: Crispy roasted potatoes seasoned with herbs make for a comforting side option.
4. Steamed Broccoli: Lightly steamed broccoli provides a nutritious addition that balances rich flavors.
5. Caesar Salad: Crisp romaine lettuce, croutons, and creamy dressing offer crunchiness alongside your pasta.
6. Antipasto Platter: A selection of olives, artichokes, and marinated vegetables enhances your Italian theme while providing variety.

Common Mistakes to Avoid

When making Tomato Basil Pasta with Balsamic Grilled Chicken, it’s essential to steer clear of common pitfalls to ensure a delicious dish.

• Overcooking the chicken: Ensure you grill the chicken just until it reaches an internal temperature of 165°F. Overcooking can make it dry and tough.
• Ignoring the pasta water: Save some pasta cooking water before draining. This starchy water can help create a creamy sauce when mixed with other ingredients.
• Using low-quality balsamic vinegar: A good quality balsamic vinegar enhances flavor significantly. Look for one that is thick and has a rich taste.
• Skipping fresh herbs: Fresh basil adds brightness and flavor. Dried herbs simply won’t provide the same impact, so always opt for fresh if possible.
• Not seasoning properly: Taste as you go! Under-seasoning can lead to bland pasta, so don’t forget to add salt and pepper throughout the cooking process.

Storage & Reheating Instructions

Refrigerator Storage

• How long: Store in the fridge for up to 3 days.
• Containers: Use airtight containers to keep the dish fresh.

Freezing Tomato Basil Pasta with Balsamic Grilled Chicken

• How long: Freeze for up to 2 months.
• Containers: Use freezer-safe containers or bags, removing as much air as possible.

Reheating Tomato Basil Pasta with Balsamic Grilled Chicken

• Oven: Preheat to 350°F and bake covered for about 20 minutes or until heated through.
• Microwave: Heat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop: Warm in a skillet over medium heat with a splash of olive oil or broth to loosen the sauce.

Frequently Asked Questions

Here are some common questions regarding Tomato Basil Pasta with Balsamic Grilled Chicken.

What is Tomato Basil Pasta with Balsamic Grilled Chicken?

Tomato Basil Pasta with Balsamic Grilled Chicken is a flavorful dish featuring grilled chicken marinated in balsamic vinegar, served over pasta with fresh tomatoes and basil.

Can I use other proteins instead of chicken?

Yes! You can substitute chicken with turkey, beef, or even lamb if you prefer a different flavor profile.

How do I make this dish vegetarian?

To make it vegetarian, simply omit the chicken and add more veggies like zucchini or bell peppers, along with an extra serving of beans for protein.

What can I serve alongside this meal?

This pasta pairs well with a simple green salad or garlic bread for a complete meal experience.

Can I prepare this recipe ahead of time?

Absolutely! You can prep the ingredients and store them separately. Just combine everything right before serving for the freshest taste.

Final Thoughts

Tomato Basil Pasta with Balsamic Grilled Chicken is not only light and refreshing but also incredibly versatile. This dish allows for customization based on your preferences—feel free to add vegetables or switch proteins. It’s perfect for weeknight dinners or entertaining guests. Give it a try!