Tomato Basil Pasta with Balsamic Grilled Chicken
Tomato Basil Pasta with Balsamic Grilled Chicken is a refreshing and flavorful dish that brings the taste of summer to your dinner table. This vibrant recipe features tender grilled chicken marinated in a tangy balsamic vinegar and pesto mixture, served over al dente pasta tossed with juicy cherry tomatoes and aromatic fresh basil. Perfect for weeknight dinners or special occasions, this easy-to-make meal is sure to impress your family and friends. With its delightful balance of flavors and healthy ingredients, it’s a dish you’ll want to make again and again.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 12 ounces uncooked pasta (gluten-free if needed)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cups halved cherry tomatoes
- 2 tablespoons chopped fresh basil leaves
- 2 cloves garlic (minced)
- Shredded Parmesan cheese (optional)
- 1 tablespoon pesto
- 1 teaspoon honey
- Pinch red pepper flakes
- Kosher salt and fresh ground black pepper to taste
Instructions
- Marinate chicken in a mixture of balsamic vinegar, pesto, honey, red pepper flakes, salt, and pepper for at least 15 minutes.
- Cook pasta in salted boiling water according to package instructions until al dente; drain.
- Grill the marinated chicken for 6–7 minutes on each side until fully cooked; let rest before slicing.
- Sauté minced garlic in olive oil until fragrant, then add cherry tomatoes along with salt, pepper, and red pepper flakes; cook until softened.
- Combine the drained pasta with sautéed tomatoes, toss gently, and top with sliced grilled chicken and fresh basil before serving.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 560
- Sugar: 5g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 95mg