Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto
Indulge in the vibrant flavors of this Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto—a perfect dish for any occasion. This refreshing salad combines ripe cherry tomatoes, creamy avocados, crunchy cucumbers, and small mozzarella balls, all tossed in a delightful basil pesto dressing. It’s an ideal choice for summer picnics, potlucks, or a light meal at home. With its colorful presentation and nutrient-rich ingredients, this salad not only pleases the palate but also makes an eye-catching centerpiece on your table. Quick to prepare and easy to customize, it promises to impress your guests with its fresh taste and beautiful display.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 1/3 cup red onion (diced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, diced red onion, and small mozzarella balls.
- Pour in the basil pesto and add lemon juice. Toss everything gently until well combined. Season with salt and pepper to taste.
- Serve immediately or chill in the refrigerator for about 30 minutes to enhance flavors.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 30mg