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Turkish Lentil Soup

Turkish Lentil Soup Recipe
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Warm, comforting, and irresistibly smooth, this Turkish Lentil Soup Recipe is your go-to dish for a quick, nutritious meal. Rich in protein and naturally vegan, this delightful soup combines earthy red lentils with aromatic spices like cumin and paprika, finished off with a zesty burst of lemon. Perfect for busy weeknights or as a wholesome snack, this easy lentil soup embodies both simplicity and depth of flavor. Its velvety texture and golden hue make it not only soul-warming but also an appealing addition to your dining table. Whether enjoyed as a main dish or paired with crusty bread for dipping, this recipe promises to satisfy your cravings while keeping you healthy.

Ingredients

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  • 1 cup red lentils
  • 1 medium onion, chopped
  • 1 medium carrot, diced
  • 2 cloves garlic, minced
  • 5 cups vegetable broth
  • 1 tbsp tomato paste
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and black pepper, to taste
  • 2 tbsp olive oil
  • Lemon wedges
  • Fresh parsley, chopped
  • Red pepper flakes or chili oil
  • Croutons or crusty bread

Instructions

  1. Heat olive oil in a large soup pot over medium heat.
  2. Sauté chopped onions until translucent (3-4 minutes).
  3. Add diced carrots and continue cooking until softened (3-5 minutes).
  4. Stir in minced garlic and sauté briefly until fragrant (about 30 seconds).
  5. Mix in tomato paste along with cumin and paprika; cook for 1 minute.
  6. Add rinsed lentils and pour in vegetable broth; stir well.
  7. Bring to a boil, reduce heat to low, cover, and simmer for 20-25 minutes until lentils are soft.
  8. Blend the soup using an immersion blender until smooth.
  9. Season with salt, pepper, and lemon juice to taste.
  10. Serve hot garnished with lemon wedges and parsley.

Nutrition

Find it online: https://kitchenbyskylar.com/turkish-lentil-soup-recipe/