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Tuscan Chicken Recipe

Tuscan Chicken Recipe
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Indulge in this flavorful Tuscan Chicken Recipe that brings the essence of Italian cuisine to your dinner table. Juicy seared chicken cutlets are cooked to perfection and enveloped in a luscious creamy sauce enriched with sun-dried tomatoes and fresh spinach. This dish is not only quick and easy to prepare—ready in under 30 minutes—but it also delivers rich flavors that will impress your family and friends. Serve this delightful chicken over pasta, rice, or alongside a fresh salad for a complete meal that feels indulgent yet comforting. Perfect for busy weeknights or special gatherings, this Tuscan Chicken will become a family favorite.

Ingredients

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  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • Salt and pepper, to taste
  • 1 pound boneless skinless chicken breasts
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 1/2 cup sun-dried tomatoes, drained and chopped
  • 1 teaspoon Italian seasoning
  • 1 cup heavy cream
  • 1/4 cup chicken broth
  • 1/2 cup Parmesan cheese, grated
  • 1–2 cups baby spinach
  • Freshly parsley, for garnish

Instructions

  1. Slice the chicken breasts in half lengthwise for even cooking.
  2. Season both sides with salt and pepper.
  3. Heat olive oil and butter in a skillet over medium heat; cook the chicken until golden brown, about 5-7 minutes per side, ensuring it reaches an internal temperature of 165°F.
  4. Remove the chicken from the skillet; sauté chopped onion until translucent, then add minced garlic, sun-dried tomatoes, and Italian seasoning.
  5. Gradually whisk in chicken broth, then heavy cream and Parmesan, simmering until thickened.
  6. Stir in baby spinach until wilted; return the chicken to the skillet, spooning sauce over it.
  7. Serve hot with a garnish of freshly chopped parsley.

Nutrition

Find it online: https://kitchenbyskylar.com/tuscan-chicken-recipe/