Print

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Twisted Pasta With Honey Garlic Chicken & Parmesan Cream is a delectable dish that brings together tender chicken and twisted pasta enveloped in a rich, creamy sauce adorned with the delightful flavors of honey and garlic. Perfect for family dinners or meal prep, this recipe is easy to whip up and promises to impress with its unique flavor profile. The combination of sweet and savory elements makes it a crowd-pleaser, ensuring it will become a staple in your home-cooked repertoire.

Ingredients

Scale
  • 1 pound Cellentani pasta
  • 1.5 pounds boneless, skinless chicken breasts, cubed
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chicken broth
  • Green onions for garnish

Instructions

  1. Cook the Cellentani pasta according to package directions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and butter over medium-high heat. Add the chicken cubes and cook until golden brown and cooked through, about 6-8 minutes.
  3. Stir in minced garlic, Cajun seasoning, smoked paprika, salt, and pepper. Cook for an additional minute until fragrant.
  4. Pour in honey and soy sauce; stir well to coat the chicken evenly. Allow it to simmer for 2-3 minutes to thicken slightly.
  5. Lower the heat and add heavy cream, Parmesan cheese, and chicken broth. Stir until the cheese melts and the sauce is smooth.
  6. Toss in the cooked pasta until evenly coated with the creamy sauce.
  7. Serve immediately garnished with chopped green onions and extra Parmesan cheese.

Nutrition