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Vanilla Pecan Pralines

Vanilla Pecan Pralines

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Indulge in the rich and creamy delight of Vanilla Pecan Pralines, a treat that perfectly balances the flavors of smooth vanilla chocolate and crunchy pecans. These sweet confections are ideal for any occasion, from holiday gatherings to everyday snacks. With just a handful of simple ingredients and straightforward steps, you can whip up a batch that yields 24 irresistible pieces. Perfect for sharing or gifting, these pralines will surely impress with their unique texture and delightful taste. Enjoy them as a dessert on their own, alongside your favorite coffee or tea, or creatively present them on a dessert charcuterie board.

Ingredients

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  • 2.5 cups granulated sugar
  • 7 oz evaporated milk
  • 0.25 cup butter (cubed)
  • 11 oz vanilla chocolate chips
  • 4 oz marshmallow creme
  • 1 teaspoon vanilla extract
  • 2 cups chopped pecans

Instructions

  1. In a heavy-bottomed saucepan, combine sugar, evaporated milk, and butter. Cook over medium heat while stirring until the mixture boils.
  2. Boil without stirring until it reaches 245°F (118°C) on a candy thermometer.
  3. Remove from heat and stir in vanilla chocolate chips until melted.
  4. Mix in marshmallow creme and vanilla extract; add chopped pecans and stir to combine.
  5. Drop rounded tablespoons onto parchment-lined baking sheets.
  6. Let cool completely before serving or storing.

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