Vanilla Pound Cake Recipe
Indulge in the delightful experience of baking with our Vanilla Pound Cake Recipe. This classic dessert is rich, buttery, and irresistibly moist, making it a favorite for any occasion—be it a birthday celebration, afternoon tea, or just a sweet treat at home. Its versatility allows you to enjoy it plain or elevate it with toppings like powdered sugar, fresh berries, or a luscious vanilla glaze. With straightforward instructions and simple ingredients, this recipe is perfect for bakers of all skill levels looking to create a comforting masterpiece that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (room temperature)
- 1 cup all-purpose flour
- 1 cup cake flour
- 1 cup granulated sugar
- 2 large eggs + 4 egg yolks (room temperature)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup whole milk (room temperature)
Instructions
- Preheat your oven to 325°F (163°C) and grease a loaf pan.
- Cream the butter and sugar in a mixing bowl until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, whisk together the flours, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture while alternating with milk until just combined.
- Stir in vanilla extract.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 290
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://kitchenbyskylar.com/vanilla-pound-cake-recipe/