Vanilla Pudding Pumpkin Bread
Indulge in the warmth of fall with this delightful Vanilla Pudding Pumpkin Bread. This easy-to-make recipe combines the rich flavors of pumpkin puree and vanilla pudding mix, creating a moist and tender loaf that’s perfect for breakfast, brunch, or an afternoon snack. With just five minutes of preparation time, you can whip up this comforting treat that everyone will love. Serve it warm with butter, cream cheese frosting, or enjoy it plain – either way, it’s sure to be a hit during the cozy autumn months.
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 10 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 package (3.4 oz) vanilla instant pudding dry mix
- 1 can (15 oz) pumpkin puree
- 1 ¾ cup flour
- 1 tablespoon baking powder
- 1 tablespoon pumpkin spice
- 1 teaspoon baking soda
- ⅓ cup oil
- 2 eggs
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, blend eggs and oil, then incorporate pumpkin puree and sugar.
- In another bowl, mix flour, baking powder, pumpkin spice, and baking soda. Gradually combine with the wet ingredients.
- Grease a loaf pan and pour in the batter.
- Bake for about 60 minutes or until a toothpick inserted in the center comes out clean. Let cool for 15-30 minutes before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/vanilla-pudding-pumpkin-bread/