Vegan Potato Soup
Indulge in the warmth of this Vegan Potato Soup, a creamy and hearty dish perfect for any occasion. Whether you’re cozying up on a chilly evening or serving guests at a gathering, this plant-based soup is sure to impress. Made with fresh vegetables and aromatic spices, each bowl offers comfort and nutrition without compromising on flavor. Enjoy it as a satisfying main course or a delightful appetizer; its versatility makes it an essential recipe for your collection. Plus, it’s gluten-free and dairy-free, ensuring everyone can enjoy this delicious creation!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Simmering
- Cuisine: Vegan
Ingredients
Scale
- 1 tbsp oil
- 1 onion (diced)
- 3 garlic cloves (minced)
- 2 stalks celery (or 1/2 small celery root, diced)
- 2 medium carrots (diced)
- 2 pounds potatoes (chopped)
- 4 cups vegetable broth (or water)
- 1/3 cup dairy-free cream
- Fresh parsley (to garnish)
Instructions
- Heat oil in a large pot over medium heat. Sauté diced onion for about 3 minutes until translucent. Add minced garlic, celery, carrots, potatoes, and spices; sauté for another minute.
- Pour in the vegetable broth; bring to a boil over high heat.
- Reduce heat to low and simmer for about 20 minutes until vegetables are tender.
- Blend half of the soup until smooth using an immersion blender; return it to the pot.
- Stir in dairy-free cream and let simmer for a few more minutes. Adjust seasonings if needed.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 212
- Sugar: 3g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/vegan-potato-soup/