Velveeta Beef Pasta Served With Bowtie Noodles
Velveeta Beef Pasta Served With Bowtie Noodles is a creamy and satisfying dish that brings together the rich flavors of ground beef and the melty goodness of Velveeta cheese, all enveloped in fun bowtie pasta. Perfect for family dinners or quick weeknight meals, this one-pot recipe ensures minimal cleanup while delivering maximum flavor. The combination of hearty beef and smooth cheese sauce creates a comforting meal that will please even the pickiest eaters. Plus, it’s incredibly versatile—feel free to add your favorite vegetables or spices to customize it to your family’s tastes. Serve it hot and watch it disappear from the table!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2.25 pounds ground beef
- 1 can cream of chicken soup
- 1 big block of Velveeta cheese, cubed
- 1 box bowtie noodles (farfalle)
Instructions
- In a large skillet over medium heat, cook ground beef until browned, breaking it apart with a wooden spoon. Drain excess grease.
- Lower heat to medium-low and stir in the cream of chicken soup until combined with the meat. Gradually add cubed Velveeta cheese, stirring until melted and smooth.
- Meanwhile, boil salted water in a pot and cook bowtie noodles according to package instructions until al dente. Drain noodles but reserve a cup of pasta water.
- Add cooked noodles to the skillet with the beef and cheese mixture, tossing gently until well-coated. If needed, add reserved pasta water for desired consistency.
- Serve warm, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 540
- Sugar: 3g
- Sodium: 880mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 90mg