Watermelon Cucumber Salad
Indulge in the refreshing and vibrant Watermelon Cucumber Salad Recipe, a perfect addition to your summer gatherings or casual dinners. Featuring sweet, juicy watermelon paired with crisp cucumber and creamy feta cheese, this salad is an explosion of flavors that your taste buds will love. Easy to prepare in just 15 minutes, it’s a versatile side dish that complements grilled chicken or turkey beautifully. With its colorful presentation and nutritious ingredients, this salad is sure to impress your guests while keeping you feeling light and satisfied.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 mini watermelon (approximately 4 cups, rind removed and cubed)
- 2 Persian cucumbers (approximately 1 cup, sliced)
- 3 ounces feta cheese (cut into cubes)
- 1 tablespoon chopped mint
- 1 tablespoon chopped basil
- 1 lime (juiced)
- Olive oil to taste
- Kosher salt and fresh ground black pepper to taste
Instructions
- Cube the mini watermelon and slice the Persian cucumbers.
- In a large serving bowl, combine the watermelon, cucumber, feta cheese, mint, and basil.
- Squeeze lime juice over the salad and drizzle with olive oil; season with salt and pepper.
- Gently stir until well combined. Serve immediately or chill for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 8g
- Sodium: 320mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://kitchenbyskylar.com/watermelon-cucumber-salad-recipe/