White Cheddar and Spinach Chicken Burgers
Indulge in the savory delight of White Cheddar and Spinach Chicken Burgers, a perfect blend of juicy ground chicken, creamy white cheddar cheese, and fresh spinach. These burgers are not only delicious but also a nutritious option for any meal. Quick to prepare and easy to customize, they make an excellent choice for summer barbecues or cozy weeknight dinners. Each bite offers a satisfying combination of flavors that your entire family will love. Elevate your dining experience with these irresistible burgers!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground chicken
- 1 cup fresh spinach, chopped
- 1 cup sharp white cheddar cheese, shredded
- 1 tsp garlic powder
- ½ cup panko bread crumbs
- 1 large egg
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- In a large mixing bowl, combine ground chicken, chopped spinach, shredded white cheddar cheese, garlic powder, salt, pepper, panko bread crumbs, and egg. Mix until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat olive oil in a skillet over medium heat until hot.
- Cook each patty for about 5–6 minutes on one side until golden brown. Flip carefully using a spatula.
- Ensure the internal temperature reaches 165°F (75°C).
- Serve on toasted buns with your choice of toppings.
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 330
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 120mg