Wild Blackberry Jelly with Sure Jell
Enjoy delicious Wild Blackberry Jelly with Sure Jell! Follow our simple recipe and savor fresh flavors all year round. Try it today!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Canning
- Cuisine: American
Ingredients
Scale
- 2 1/2 quarts fresh wild blackberries
- 4 1/2 cups granulated sugar
- 1 box Sure-Jell (pectin)
- 1 tsp butter
Instructions
- Prepare your workspace by gathering all tools and ingredients.
- Wash and inspect the blackberries thoroughly.
- In a large pot, cook the blackberries on medium heat with enough water to prevent burning for about 15 minutes until they break down.
- Strain the juice using a tight knit strainer, ensuring you capture maximum liquid while discarding pulp.
- Measure out 3 3/4 cups of blackberry juice; add water if necessary but avoid diluting too much.
- Combine the blackberry juice with Sure-Jell and butter in a large pot, bringing it to a full rolling boil while stirring continuously.
- Add sugar to the boiling mixture and return to a full boil for one minute while stirring constantly.
- Carefully fill jars using a ladle and funnel, then seal tightly with lids and rings.
- Process jars in a water bath for 10 minutes or allow them to seal naturally.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg