Wild Forest Classic Dirt Pudding Cake
Wild Forest Classic Dirt Pudding Cake is a delightful dessert that captures the essence of nature with its layered presentation and rich flavors. Perfect for birthday parties, family gatherings, or picnics, this creamy treat combines crushed Oreos, velvety pudding, and fresh strawberries and raspberries, creating an irresistible texture that appeals to both kids and adults alike. The fun assembly process makes it a fantastic family activity, while the colorful toppings ensure it stands out as a centerpiece on any dessert table.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 12 people 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 14 oz package of Oreos
- 8 oz cream cheese (softened)
- 3 ½ cups cold whole milk
- 2 (3.4 oz) boxes French vanilla pudding
- 1 cup heavy whipping cream
- ¾ cup powdered sugar
- 1 tsp vanilla extract
- 1 lb fresh strawberries
- ¼–½ cup fresh raspberries
- pretzel sticks
- mini marshmallows
Instructions
- In a large bowl, whisk together cold milk and pudding mix; set aside.
- Crush Oreos using a food processor until fine crumbs form.
- Whip heavy cream until soft peaks form; fold in vanilla extract.
- Beat softened cream cheese with powdered sugar until smooth; mix in thickened pudding.
- Gently fold in whipped cream mixture.
- In a serving dish, layer crushed Oreos and pudding mixture until finished, topping with remaining Oreos.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 280
- Sugar: 25g
- Sodium: 190mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg