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Zesty Lemon Butter Chicken Served

Zesty Lemon Butter Chicken Served

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Zesty Lemon Butter Chicken Served is a vibrant and flavorful dish that combines tender chicken with a luscious lemon butter sauce, perfectly paired with creamy parmesan linguine. This quick recipe is perfect for busy weeknights or special family gatherings, offering a delightful balance of zesty brightness and comforting richness.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breast (cut into bite-sized pieces)
  • 1/2 tsp Italian seasoning
  • 3 cloves garlic (minced)
  • 8 oz linguine
  • 3/4 cup grated Parmesan cheese
  • Fresh lemon juice (to taste)
  • Olive oil (for cooking)

Instructions

  1. Cook the linguine in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. Heat olive oil in a skillet over medium heat. Add chicken pieces seasoned with Italian seasoning and cook for 6-8 minutes until golden brown.
  3. Lower the heat and add minced garlic, sautéing for an additional 1-2 minutes until fragrant.
  4. Stir in fresh lemon juice, then mix in cooked linguine and parmesan cheese until well combined. Add reserved pasta water as needed for creaminess.

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