Bang Bang Chicken Fried Rice
Savor the delightful flavors of Bang Bang Chicken Fried Rice, a quick and easy dish that combines tender chicken with vibrant vegetables and a creamy, spicy sauce. Perfect for busy weeknights or potlucks, this one-pan wonder is both satisfying and customizable. With a harmonious balance of savory soy sauce and sweet chili sauce, each bite promises an explosion of taste that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless chicken
- 1/2 cup frozen peas
- 1/2 cup diced bell peppers
- 2 green onions
- 2 cloves garlic
- 1 tbsp ginger
- 2 cups cooked jasmine rice
- 2 tbsp vegetable oil
- 3 tbsp soy sauce
- 2 tbsp sweet chili sauce
Instructions
- Prepare all ingredients: chop chicken into bite-sized pieces, dice bell peppers, mince garlic and ginger, and break up any clumps in day-old rice.
- In a wok or large skillet over medium-high heat, add vegetable oil. Sear chicken for 5-7 minutes until golden brown, then set aside.
- Stir-fry minced garlic and ginger for about 30 seconds until fragrant.
- Add bell peppers and frozen peas; stir-fry for 2-3 minutes until tender yet crisp.
- Return chicken to the wok, add cooked rice, soy sauce, and sweet chili sauce; mix well until combined.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://kitchenbyskylar.com/bang-bang-chicken-fried-rice/