Berry Custard Pastry with Italian Crema Pasticcera
Indulge in the exquisite Berry Custard Pastry with Italian Crema Pasticcera, an elegant yet easy dessert that is perfect for any occasion. This delightful treat features a flaky puff pastry filled with a rich and smooth custard cream, topped with vibrant fresh berries and finished with a dusting of powdered sugar. Whether you’re hosting a sophisticated gathering or enjoying a cozy family dinner, this pastry is sure to impress your guests with its beautiful presentation and delicious flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 large rectangular puff pastry sheet (13 oz)
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Fresh blueberries and raspberries for topping
- Almond slices for garnish
- Powdered sugar for dusting
Instructions
- Warm milk in a medium pan until hot but not boiling.
- In a mixing bowl, whisk egg yolks, sugar, and corn starch until fluffy. Gradually add warm milk while whisking.
- Pour the mixture into the pan over medium heat, stirring continuously until it thickens to a slow boil. Cook for a few more minutes, then cool.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares with L-shaped corners.
- Fold corners over, prick centers with a fork, and brush edges with milk or egg wash.
- Bake for 15–18 minutes until golden brown.
- Once cooled, fill pastries with custard and top with berries and almond slices.
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 260
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 120mg