Name: Blended Raspberry Oats
Prep time: 10 min
Cook time: PT-493395H19M19S
Cuisine: American
Ingredients: 1 cup rolled oats; 1/2 cup thick yogurt (dairy-free if desired); 1/4 cup milk (soy or other plant-based options); 100 g fresh raspberries (plus extra for topping); 50 g dark chocolate; 1/2 tbsp coconut oil; Optional: 2 tbsp maple syrup

Blended Raspberry Oats

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Enjoy creamy and delicious Blended Raspberry Oats for breakfast! Easy to make and customizable—try this tasty recipe today!

Author: Skylar
Prep Time: 10 minutes
Cook Time: None
Total Time: 0 hours
Yield: Serves 2
Category: Dessert
Method: Blending
Cuisine: American

Ingredients

Scale

1 cup rolled oats
1/2 cup thick yogurt (dairy-free if desired)
1/4 cup milk (soy or other plant-based options)
100 g fresh raspberries (plus extra for topping)
50 g dark chocolate
1/2 tbsp coconut oil
Optional: 2 tbsp maple syrup

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Instructions

Blend oats, yogurt, milk, raspberries, maple syrup, salt, and vanilla until smooth.
Melt dark chocolate and coconut oil together using a double boiler or microwave.
Layer fresh raspberries at the bottom of a jar, add blended oat mixture on top, and drizzle melted chocolate over it.
Chill in the fridge for about 15 minutes before serving.

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 12g
Sodium: 120mg
Fat: 14g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 8g
Protein: 10g
Cholesterol: 0mg

Find it online: https://kitchenbyskylar.com/blended-raspberry-oats/