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Chicken Teriyaki Pineapple Bowls

Chicken Teriyaki Pineapple Bowls Recipe
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Savor the vibrant flavors of our Chicken Teriyaki Pineapple Bowls Recipe, where tender chicken meets sweet pineapple and crisp vegetables all tossed in a homemade teriyaki sauce. This dish is not only visually stunning when served in a fresh pineapple bowl but also packed with nutrients, making it an ideal choice for family dinners or meal prep. In just 30 minutes, you can create a delightful harmony of savory and sweet flavors that will impress anyone at your table. Perfect for customizing to your taste, this recipe caters to various preferences while ensuring a delicious experience with each bite.

Ingredients

Scale
  • 2 cups cooked rice (white or brown)
  • 1 pound boneless, skinless chicken thighs or breasts
  • 1 cup pineapple chunks (fresh or canned)
  • 1 bell pepper (sliced)
  • 1 cup broccoli florets
  • 2 tablespoons vegetable oil
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon sesame oil
  • 3 green onions (sliced for garnish)
  • Sesame seeds (for garnish)

Instructions

  1. In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Mix cornstarch with water until smooth; add to the saucepan. Simmer until thickened (3-5 minutes). Set aside.
  2. Heat vegetable oil in a skillet over medium-high heat. Cook chicken pieces until browned and cooked through (5-7 minutes).
  3. Add bell pepper and broccoli; stir-fry until tender-crisp (3-4 minutes). Mix in pineapple chunks and teriyaki sauce; cook until heated through (2-3 minutes).
  4. Serve over rice in bowls and garnish with green onions and sesame seeds.

Nutrition

Find it online: https://kitchenbyskylar.com/chicken-teriyaki-pineapple-bowls-recipe/