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Chocolate Almond Croissants

Chocolate Almond Croissants
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Indulge in the delightful experience of homemade Chocolate Almond Croissants, a perfect pastry for any occasion. These flaky treats are filled with a luscious almond cream and rich dark chocolate, creating an irresistible combination that will impress your friends and family. Whether served at brunch, as a sweet snack, or for dessert, these croissants are sure to be a hit. The best part? They can easily be made using day-old croissants, transforming them into something extraordinary. Dust with powdered sugar before serving for an elegant touch!

Ingredients

Scale
  • 6 day-old croissants
  • 9 ounces dark chocolate (chopped)
  • 1/2 cup salted butter (softened)
  • 1/2 cup granulated sugar
  • 1 1/2 cups almond flour
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1 teaspoon almond extract
  • 1/4 cup sliced almonds
  • Powdered sugar (for dusting)
  • 1/4 cup sugar
  • 1/4 cup water
  • 1/4 teaspoon almond extract

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Prepare the almond syrup by combining 1/4 cup sugar and 1/4 cup water in a saucepan; stir until dissolved. Remove from heat and add 1/4 teaspoon almond extract; let cool.
  3. In a mixing bowl, cream together softened butter and granulated sugar until fluffy. Add almond flour, egg, vanilla extract, and milk; mix until smooth.
  4. Cut each croissant in half lengthwise. Spread filling inside each croissant and insert chopped chocolate pieces.
  5. Brush tops with leftover filling or milk and sprinkle sliced almonds on top.
  6. Bake for about 15 minutes or until golden brown. Dust with powdered sugar before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/chocolate-almond-croissants/