Cookie Croissant: The Ultimate Bakery-Style Dessert You Can Make at Home
Indulge in the delightful world of Cookie Croissants, a unique treat that perfectly blends flaky, buttery croissants with rich cookie dough. This ultimate bakery-style dessert is not only visually impressive but also incredibly easy to make at home. Ideal for brunch or as a sweet finish after dinner, these treats will surely wow your family and friends. With endless customization options—from different flavors of cookie dough to various toppings—each bite promises a satisfying experience. Treat yourself to this decadent dessert that beautifully marries two beloved pastries into one irresistible creation.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes 6 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Bakery-style
Ingredients
Scale
- 6 large butter croissants
- 1 cup chocolate chip cookie dough (homemade or high-quality store-bought)
- 4 tablespoons unsalted butter
- 1 tablespoon milk (for brushing)
- Flaky sea salt (for finishing)
- Optional: crushed chocolate sandwich cookies, mini chocolate chips, or sugar cookie dough
Instructions
- Prepare the cookie dough by browning the butter if using homemade. Chill portions about the size of a golf ball until firm.
- Cut a slit along the side of each croissant and gently open the pocket to fill with cookie dough.
- Place filled croissants on a baking tray and refrigerate for at least 30 minutes.
- Preheat your oven and bake croissants on parchment paper for 15-20 minutes until golden brown.
- Sprinkle with flaky sea salt while warm and allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 croissant (approximately 125g)
- Calories: 335
- Sugar: 12g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg