Croissant Breakfast Sandwiches
Indulge in the morning delight of Croissant Breakfast Sandwiches, where flaky, buttery croissants embrace fluffy scrambled eggs and your choice of savory Turkey Bacon or sausage. This quick and easy recipe is perfect for busy mornings, brunch gatherings, or a cozy breakfast at home. With just 20 minutes of prep and cook time, these sandwiches are not only delicious but also customizable to fit your taste preferences. Elevate your breakfast experience with fresh ingredients and simple steps that guarantee satisfaction.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 4 croissants, sliced in half
- 4 large eggs
- 4 slices cheddar cheese
- 4 slices cooked Turkey Bacon or sausage patties
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter
Instructions
- Preheat the oven to 350°F (175°C) if you plan to toast the sandwiches.
- In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat butter in a skillet over medium heat and scramble the egg mixture until fluffy and fully cooked.
- Optionally toast the halved croissants until lightly golden.
- Assemble each sandwich with a slice of cheese on the bottom half, followed by scrambled eggs and Turkey Bacon or sausage. Close with the top half of the croissant.
- Serve warm or wrap in foil for freezing.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 290mg
Find it online: https://kitchenbyskylar.com/croissant-breakfast-sandwiches/