Croissant French Toast Bake
Indulge in the decadent delight of Croissant French Toast Bake, a perfect blend of buttery croissants soaked in a rich custard. This easy-to-make dish is ideal for brunch gatherings, holiday breakfasts, or a special weekend treat. With its flaky texture and creamy custard, every bite promises to be a heavenly experience. Prepare it the night before and simply pop it in the oven for an effortless breakfast that will impress family and friends alike. Serve warm, topped with whipped cream and fresh berries, for a truly indulgent start to your day.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds croissants (day-old)
- 8 large eggs
- 2 cups whole milk
- 1 cup heavy cream
- 8 tablespoons unsalted butter (divided)
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, heavy cream, 6 tablespoons melted butter, sugar, vanilla extract, salt, and cinnamon until smooth.
- Brush the remaining melted butter over the bottom of a 9×13 baking pan. Layer torn croissant pieces evenly across the pan.
- Pour the custard mixture over the croissants, pressing down gently to soak them evenly.
- Bake for 45–60 minutes until the edges are golden brown and center is set.
- Let it cool for about 10 minutes before serving with whipped cream and fresh berries.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 305
- Sugar: 18g
- Sodium: 280mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 210mg
Find it online: https://kitchenbyskylar.com/croissant-french-toast-bake/