Croissant French Toast
Experience a delightful twist on a breakfast classic with Croissant French Toast, where the flaky, buttery goodness of croissants meets the rich, custardy texture of French toast. This easy-to-make dish is perfect for weekend brunches or special occasions, and it’s guaranteed to have your family coming back for seconds. With just a handful of ingredients, you can create a satisfying meal that can be customized with fresh fruits, whipped cream, or your favorite syrup. Whether you’re treating yourself or hosting guests, this decadent breakfast option is sure to impress.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: French
Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat your oven to 200°F (93°C) to keep cooked croissants warm.
- Toast croissant halves in the oven for 15 minutes or let them sit out overnight to dry slightly.
- In a mixing bowl, whisk together eggs, half and half, sugar, vanilla extract, and cinnamon until smooth.
- Submerge each croissant half in the custard mixture, ensuring thorough soaking.
- Heat a non-stick skillet over medium heat and cook each croissant for about 2–3 minutes per side until golden brown.
- Transfer cooked croissants to the warm oven until ready to serve.
Nutrition
- Serving Size: 1 croissant half (75g)
- Calories: 230
- Sugar: 8g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 115mg
Find it online: https://kitchenbyskylar.com/croissant-french-toast/