Croissant Jambon Fromage
Croissant jambon fromage is a deliciously satisfying savory pastry that takes the classic croissant to new heights. Filled with tender chicken and melted Emmental cheese, this dish is perfect for brunch or a cozy dinner. The flaky exterior combined with the gooey, cheesy filling creates a comforting experience in every bite. Whether served as an appetizer, main course, or part of a festive spread, these croissants are guaranteed to impress friends and family alike. Easy to prepare and customizable with your favorite ingredients, this recipe allows you to enjoy a gourmet treat from the comfort of your home.
- Prep Time: 15 minutes
- Cook Time: 24 minutes
- Total Time: 39 minutes
- Yield: Serves 8
- Category: Savory
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 8 buttery croissants
- 8 slices of cooked chicken
- 500 ml milk
- 60 g flour
- 50 g butter
- 250 g grated Emmental cheese
- Salt
- Pepper
- Nutmeg
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, melt the butter over low heat. Gradually whisk in the flour until smooth.
- Slowly add milk while whisking continuously until thickened. Season with salt, pepper, and nutmeg.
- Slice each croissant in half horizontally and layer with chicken and cheese.
- Spoon sauce over the cheese and place the top half of each croissant back on.
- Bake on a baking sheet for about 24 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 40mg
Find it online: https://kitchenbyskylar.com/croissant-jambon-fromage/