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Croissants Recipe

Croissants Recipe
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Indulge in the art of baking with this delightful Croissants Recipe, perfect for elevating your breakfast or brunch experience. These homemade croissants boast a flaky, buttery texture that will impress both family and friends. With straightforward steps and easy-to-find ingredients, you can create these authentic French pastries right in your own kitchen. Whether enjoyed plain or filled with sweet or savory delights, these versatile croissants are sure to become a favorite. Experience the joy of fresh-baked goods as they emerge warm from the oven, providing an irresistible aroma that fills your home.

Ingredients

Scale
  • 625 g all-purpose flour
  • 10.5 g active dry yeast
  • 312.5 ml warm milk
  • 37.5 g granulated sugar
  • 12.5 g salt
  • 312.5 g unsalted butter (cold)
  • 5 eggs (beaten) for egg wash

Instructions

  1. Activate yeast by mixing warm milk with yeast and letting it sit until frothy (5-10 minutes).
  2. In a mixing bowl, combine flour, sugar, and salt; add yeast mixture and mix until a dough forms.
  3. Knead the dough on a floured surface until smooth (8-10 minutes).
  4. Chill the dough wrapped in plastic for at least 1 hour.
  5. Prepare cold butter into a flat rectangle between parchment sheets; refrigerate.
  6. Roll out chilled dough into a rectangle; place cold butter inside and fold like an envelope.
  7. Roll out again and fold two more times to laminate.
  8. Shape croissants by cutting triangles from the final rolled-out sheet and rolling from base to tip.
  9. Proof on a lined baking sheet until doubled in size (1-2 hours).
  10. Preheat oven to 200°C (400°F); brush with egg wash and bake for 15-20 minutes until golden brown.

Nutrition

Find it online: https://kitchenbyskylar.com/croissants-recipe/