Delicious Homemade Chocolate Croissants Recipe You Can Make Today
Indulge in the delightful experience of making your own buttery chocolate croissants at home with this easy recipe. These flaky pastries, filled with rich semi-sweet chocolate, are perfect for breakfast, brunch, or a special treat any time of day. With simple ingredients and straightforward steps, you can impress family and friends with your baking skills. Serve them warm for an elegant touch at any gathering or enjoy them fresh out of the oven for a cozy breakfast. Let’s dive into this delicious homemade chocolate croissants recipe!
- Prep Time: 90 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 50 minutes
- Yield: Makes approximately 12 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 0.25 cup unsalted butter (for mixing)
- 4 cups all-purpose flour
- 0.25 cup granulated sugar
- 2 teaspoons salt
- 1 tablespoon active dry or instant yeast
- 1.5 cups cold whole milk
- 1.5 cups unsalted butter (softened for layering)
- 4 ounces semi-sweet or bittersweet chocolate
- 2 tablespoons all-purpose flour (for egg wash)
- 1 large egg
- 2 tablespoons whole milk
Instructions
- Prepare the dough by mixing flour, sugar, salt, and yeast in a bowl or stand mixer. Gradually add cold milk until a soft dough forms, then knead in melted butter. Let rise for 45 minutes.
- For the butter layer, shape softened butter into a rectangle between parchment sheets and chill until firm.
- Roll out the dough and encase the chilled butter layer within it; fold and roll again to create layers.
- Cut triangles from rolled dough, place chocolate at the base, and roll into croissant shapes.
- Brush with an egg wash and bake at 400°F (200°C) for about 20 minutes until golden brown.
Nutrition
- Serving Size: 1 croissant (75g)
- Calories: 300
- Sugar: 10g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg