Deliciously Zesty Lemon Icebox Pie Made Easy at Home
Indulge in the refreshing delight of Deliciously Zesty Lemon Icebox Pie Made Easy at Home. This no-bake dessert captures the essence of summer with its bright, tangy lemon flavor and creamy texture. Perfect for gatherings or a sweet treat after dinner, this pie will impress everyone at your table. With just a few simple ingredients and minimal prep time, you can create a luxurious dessert that’s both satisfying and easy to make. Whether you’re hosting a barbecue or enjoying a quiet evening at home, this pie is sure to bring smiles and satisfaction.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 8 slices 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- 14 oz Condensed Milk
- 1/2 cup Fresh Lemon Juice
- 1 tbsp Lemon Zest
- 1 pcs Graham Cracker Crust
- 1/4 cup Butter (unsalted)
Instructions
- Prepare the crust by mixing crushed graham crackers with melted unsalted butter. Press firmly into a pie dish.
- In a mixing bowl, blend softened cream cheese and condensed milk until smooth. Stir in fresh lemon juice and zest until well combined.
- Pour the lemon filling into the prepared crust and smooth it out with a spatula.
- Cover the pie with plastic wrap and refrigerate for at least 8 hours or overnight until set.
- Slice and serve chilled; garnish with additional lemon zest or whipped topping if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 40mg