Easy Chicken Pepper Rice Skillet
Savor the bold flavors of this Easy Chicken Pepper Rice Skillet, a vibrant one-pan meal that delivers both convenience and satisfaction. Perfect for busy weeknights or family gatherings, this dish combines tender chicken thighs with colorful bell peppers and fluffy rice, all cooked in a savory chicken broth. With just 45 minutes from start to finish, you can enjoy a hearty dinner without the hassle of extensive cleanup. The delightful blend of spices and fresh ingredients makes every bite a treat for the senses. Whether you’re serving it on a cozy night in or impressing guests at your next gathering, this skillet recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb Boneless chicken thighs
- 1 cup Long-grain white rice
- 2 cups Chicken broth
- 1 tsp Black pepper
- 1 medium Onion
- 2 cloves Garlic
- 2 tbsp Olive oil
- 1 cup Bell peppers
- 1 cup Frozen peas
- 2 tbsp Fresh parsley
Instructions
- Heat olive oil in a skillet over medium heat. Sauté chopped onion until translucent.
- Add minced garlic and diced bell peppers; cook until softened.
- Incorporate boneless chicken thighs, seasoning with black pepper, and cook until browned (5-7 minutes).
- Stir in long-grain white rice, then pour in chicken broth. Bring to a boil.
- Reduce heat to low, cover, and simmer for about 20 minutes or until rice is cooked.
- Mix in frozen peas; cook an additional 5 minutes until heated through. Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 95mg