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Easy Chocolate Almond Croissants

Easy Chocolate Almond Croissants
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Indulge in the delightful experience of Easy Chocolate Almond Croissants! These pastries transform day-old croissants into a luxurious treat filled with a rich almond mixture and decadent chocolate. Perfect for breakfast, brunch, or dessert, they are warm, flaky, and irresistibly sweet. With just 15 minutes of prep time and simple ingredients, you’ll impress family and friends with these gourmet delights. Customize your croissants with different types of chocolate or additional fillings to match your taste preferences. Enjoy them fresh from the oven drizzled with melted chocolate and a dusting of powdered sugar for a truly unforgettable dessert.

Ingredients

Scale
  • 6 Croissants (day old)
  • 1/2 cup Salted Butter (softened)
  • 1/2 cup Sugar
  • 1 1/4 cups Almond Flour
  • 1 large Egg
  • 2 teaspoons Almond Extract
  • 1 teaspoon Vanilla Extract
  • 6 ounces Chocolate Bar (cut into pieces)
  • 1/4 cup Sliced Almonds
  • 4 ounces Chocolate (melted to drizzle on croissants)
  • Powdered Sugar
  • 1/4 cup Sugar (for simple syrup)
  • 1/4 cup Water

Instructions

  1. Preheat your oven to 350°F.
  2. Prepare simple syrup by microwaving sugar and water until dissolved; set aside.
  3. In a mixing bowl, combine almond flour, softened butter, granulated sugar, egg, vanilla extract, and almond extract until smooth.
  4. Slice croissants horizontally and brush inside with simple syrup.
  5. Spread almond filling on the bottom half of each croissant, add chocolate pieces, and replace the top half.
  6. Top each croissant with reserved filling and sliced almonds; press gently.
  7. Place on a parchment-lined baking sheet and bake for 12-16 minutes until golden brown.
  8. Drizzle melted chocolate over baked croissants and dust with powdered sugar before serving.

Nutrition

Find it online: https://kitchenbyskylar.com/easy-chocolate-almond-croissants/