Easy Chocolate Croissants
Indulge in the delightful experience of baking Easy Chocolate Croissants right in your own kitchen! These flaky, buttery pastries are filled with rich chocolate and are perfect for breakfast, brunch, or as a sweet treat anytime. With effortless preparation and minimal ingredients, you’ll impress family and friends with these gourmet-style croissants that taste just like those from a bakery. Quick to assemble, they’re a fun activity for the whole family, making any occasion special. Enjoy these warm or at room temperature, dusted with powdered sugar for that classic touch.
- Prep Time: 15 minutes
- Cook Time: 27 minutes
- Total Time: 42 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 2 packages all-butter puff pastry (28 ounces total)
- 1 cup chocolate chips or chopped dark chocolate
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Gather all ingredients, keeping puff pastry cold until ready to use.
- On a floured surface, roll out one sheet of puff pastry gently.
- Cut the pastry into 4 equal strips.
- Place chocolate chips on each strip and fold over to form a croissant shape.
- Seal each croissant with a brush of egg wash.
- Repeat with the second sheet of puff pastry for a total of 8 croissants.
- Chill assembled croissants in the fridge for 20 minutes.
- Preheat oven to 400°F (200°C).
- Bake for 26-27 minutes until golden brown.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 5g
- Sodium: 170mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/easy-chocolate-croissants/