Easy Croffle (Croissant Waffles)
Indulge in the delightful fusion of flaky croissants and crispy waffles with our Easy Croffle (Croissant Waffles). This incredible treat is perfect for breakfast, brunch, or a sweet snack any time of the day! With just two simple ingredients, you can whip up these delicious croffles in under 10 minutes. Imagine biting into a warm, caramelized croffle topped with fresh berries or drizzled with rich maple syrup. Whether you’re entertaining guests or treating yourself, this recipe is guaranteed to impress!
- Prep Time: 3 minutes
- Cook Time: 5 minutes
- Total Time: 8 minutes
- Yield: Serves 12 croffles 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1/2 cup sugar (brown or granulated)
- 12 mini croissants (defrosted)
Instructions
- Preheat your waffle iron according to the manufacturer's instructions and lightly grease it.
- In a mixing bowl, coat each defrosted mini croissant in sugar until fully covered.
- Place the coated croissants into the preheated waffle iron and cook for about 5 minutes or until golden brown.
- Use a spatula to carefully remove the croffles and serve immediately for the best taste.
Nutrition
- Serving Size: 1 croffle (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://kitchenbyskylar.com/easy-croffle-croissant-waffles/