Easy Strawberry Crisp
Indulge in the delightful flavors of Easy Strawberry Crisp, a simple yet impressive dessert perfect for any occasion. This recipe showcases fresh strawberries enveloped in a sweet, crumbly oat topping that adds texture and richness. Whether served warm with a scoop of vanilla ice cream or chilled for a refreshing treat, this crisp is sure to win over family and friends alike. With just 15 minutes of prep time, this dish is a fantastic option for summer barbecues, birthday celebrations, or whenever you’re craving something sweet.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves about 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 5 cups fresh strawberries (halved or quartered)
- ⅔ cup old fashioned oats
- ⅔ cup all-purpose flour
- ¼ cup light brown sugar
- ⅓ cup granulated sugar
- ½ cup unsalted butter (melted)
- ¼ teaspoon ground cinnamon
- 1–2 tablespoons orange juice
Instructions
- Preheat your oven to 350°F and grease a 9-inch deep dish pie plate.
- In a mixing bowl, combine strawberries with orange juice, granulated sugar, and flour; toss gently.
- In another bowl, mix oats, flour, brown sugar, salt, and cinnamon. Stir in melted butter until crumbly.
- Pour the strawberry mixture into the greased baking dish and top with the crumble mixture.
- Bake for about 35 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://kitchenbyskylar.com/easy-strawberry-crisp/