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Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl You’ll Love Weeknight Dinners
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Discover the vibrant flavors of our Easy Street Corn Chicken Rice Bowl, a delightful dish perfect for busy weeknight dinners. This recipe combines juicy chicken thighs marinated in zesty lime and spices, served atop fluffy jasmine rice. The sweet corn mixture adds a creamy touch, while colorful toppings create a feast for the eyes. Not only is this meal quick to prepare in under 50 minutes, but it also allows for easy customization based on your family’s preferences. Make this crowd-pleaser your go-to for satisfying weeknight meals that everyone will love!

Ingredients

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  • 1 pound boneless, skinless chicken thighs
  • 2 tablespoons fresh lime juice
  • 2 tablespoons avocado oil
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 cup sweet corn kernels
  • 1/2 small red onion
  • 1/2 cup sour cream (or Greek yogurt)
  • 1/4 cup mayonnaise (can be omitted for a lighter dish)
  • 1/2 cup cotija cheese (or feta cheese)
  • 1/4 cup fresh cilantro (omit if not a fan)
  • 1 teaspoon Tajín seasoning (optional)
  • 2 cups cooked jasmine rice

Instructions

  1. In a mixing bowl, combine lime juice, avocado oil, chili powder, garlic powder, cumin, salt, and pepper. Add chicken thighs and marinate for at least 20 minutes.
  2. Mix together sweet corn kernels, diced red onion, sour cream, mayonnaise, cotija cheese, cilantro, and Tajín seasoning in another bowl and set aside.
  3. Heat a skillet over medium-high heat and cook the marinated chicken for about 5-7 minutes on each side until golden brown and fully cooked.
  4. Fluff cooked rice and divide into bowls. Top with sliced chicken and generous spoonfuls of the corn mixture.

Nutrition

Find it online: https://kitchenbyskylar.com/easy-street-corn-chicken-rice-bowl-youll-love-weeknight-dinners/