Fried Rice with Chicken
Fried Rice with Chicken is a quick and delicious dish that transforms leftover rice into a satisfying meal in just 25 minutes. Perfect for busy weeknights, this one-pan recipe features tender chicken, colorful mixed vegetables, and savory soy sauce for a delightful flavor that the whole family will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 2 cups cooked rice (preferably day-old)
- 1 cup cooked chicken, diced
- 1 cup mixed vegetables (peas, carrots, corn)
- 2 tablespoons soy sauce (or tamari for gluten-free)
- 2 eggs, beaten
- 2 tablespoons oil (vegetable or sesame)
- 2 tablespoons green onions, chopped
- Salt and pepper to taste
Instructions
- Prepare ingredients by chopping chicken and vegetables.
- Heat oil in a wok or large skillet over medium-high heat.
- Scramble the beaten eggs until fully cooked; set aside.
- Add mixed vegetables to the skillet and stir-fry for about 3–4 minutes.
- Combine cooked rice and diced chicken with the vegetables; stir well.
- Drizzle soy sauce over the mixture and heat through; add scrambled eggs back into the pan along with salt and pepper.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 110mg
Find it online: https://kitchenbyskylar.com/fried-rice-with-chicken/