Fruit Salsa with Cinnamon Chips
Experience the vibrant flavors of this easy-to-make Fruit Salsa, a refreshing dish perfect for any gathering. This delightful blend of fresh fruits, including strawberries, kiwis, and mangoes, offers a sweet and tangy explosion that pairs beautifully with crispy cinnamon chips. Ideal as an appetizer, dessert, or even as a topping for grilled chicken, this fruit salsa is versatile, healthy, and bursting with nutrients. In just 15 minutes, you can create a colorful centerpiece that not only impresses guests but also satisfies your taste buds. Elevate your next meal or snack with this deliciously fruity treat!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Total Time: 21 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz strawberries
- 2 kiwis
- 1/2 mango
- 1/4 pineapple
- 1 tsp fresh lemon juice
- 6 flour tortillas
- 2 tbsp butter
- 1/4 cup granulated sugar for Cinnamon Chips
- 1 tsp cinnamon
Instructions
- Preheat the oven to 400°F.
- Wash and cut strawberries, kiwis, mangoes, and pineapple into uniform cubes.
- In a mixing bowl, combine the fruits with lemon juice and sugar. Stir gently.
- Cover the bowl and chill in the fridge for at least 30 minutes.
- Cut tortillas into triangles, toss in melted butter and coat with cinnamon-sugar mixture.
- Bake on sheets for about 3 minutes per side until golden brown.
- Serve chilled fruit salsa alongside warm cinnamon chips.
Nutrition
- Serving Size: 1/2 cup fruit salsa (approximately 100g)
- Calories: 90
- Sugar: 15g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://kitchenbyskylar.com/fruit-salsa/