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Grilled Chicken and Pineapple Bowls with Coconut Rice

Grilled Chicken and Pineapple Bowls with Coconut Rice Recipe
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Grilled Chicken and Pineapple Bowls with Coconut Rice is a vibrant dish that harmonizes sweet and savory flavors, perfect for summer gatherings or cozy weeknight dinners. Juicy grilled chicken pairs beautifully with caramelized pineapple, all served over creamy coconut rice. This tropical-inspired meal not only delights the taste buds but also showcases fresh ingredients for a nutritious dining experience. Each bowl is topped with colorful vegetables like avocado, cherry tomatoes, and fresh cilantro, making it as visually appealing as it is delicious. Ideal for impressing guests or enjoying a quick family meal, this recipe is a must-try!

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts, halved
  • 1 fresh pineapple, cut into rings or chunks
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1 tablespoon rice vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground ginger
  • Salt and pepper, to taste
  • 1 ½ cups jasmine rice
  • 1 ¼ cups coconut milk
  • 1 ¼ cups water
  • 1 tablespoon sugar (optional)
  • ½ teaspoon salt
  • 1 avocado, sliced
  • 1 small red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • ¼ cup fresh cilantro, chopped
  • Lime wedges, for serving
  • Sesame seeds, for garnish (optional)

Instructions

  1. Whisk together olive oil, soy sauce, honey, lime juice, rice vinegar, minced garlic, smoked paprika, ground ginger, salt, and pepper in a small bowl. Reserve half for basting.
  2. Marinate chicken in half the mixture for at least 15 minutes.
  3. In a saucepan, combine jasmine rice, coconut milk, water, sugar (if using), and salt. Bring to boil; then simmer until tender.
  4. Preheat grill to medium-high heat. Grill marinated chicken for about 6-7 minutes on each side until cooked through. Grill pineapple until caramelized.
  5. Assemble bowls with coconut rice as the base topped with sliced chicken and pineapple. Add avocado slices, red onion, cherry tomatoes, and cilantro.

Nutrition

Find it online: https://kitchenbyskylar.com/grilled-chicken-and-pineapple-bowls-with-coconut-rice-recipe/