Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor
Discover the flavors of Hawaii with this Hawaiian Inspired Chicken Poke Bowl That’s Bursting with Flavor. This vibrant dish combines tender marinated chicken, fresh vegetables, and tropical fruits, all served over a fluffy bed of jasmine rice. Perfect for busy weeknights or meal prep, this poke bowl is not only quick to make but also customizable to suit your taste preferences. Enjoy the harmonious blend of sweet and savory ingredients that appeals to both kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Hawaiian
Ingredients
Scale
- 2 cups cooked jasmine rice
- 1 pound boneless skinless chicken thighs
- 1 cup fresh pineapple (diced)
- 1 cup cooked edamame beans
- 1 medium avocado (diced)
- 2 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon sriracha
Instructions
- Cook the jasmine rice according to package instructions and set aside.
- In a mixing bowl, combine diced chicken thighs with soy sauce, maple syrup, grated garlic, grated ginger, onion powder, and sriracha. Allow marinating for at least 10 minutes.
- Heat a skillet over medium heat and cook the marinated chicken for 7–10 minutes until fully cooked.
- Assemble your poke bowl by layering rice on the bottom, topping with cooked chicken, diced pineapple, edamame beans, and avocado.
- Drizzle with additional sriracha if desired and serve immediately.
Nutrition
- Serving Size: 1 poke bowl (about 450g)
- Calories: 520
- Sugar: 8g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 90mg