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Homemade Croissants

Homemade Croissants
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Indulge in the delight of Homemade Croissants, a flaky and buttery treat that transforms any breakfast or gathering into a special occasion. With layers of crisp pastry that melt in your mouth, these croissants are perfect for enjoying plain or with your favorite fillings. Whether you’re celebrating a holiday brunch or simply craving something exquisite, this easy recipe will impress your family and friends alike. The rewarding process of crafting these pastries makes it an enjoyable experience for bakers at all levels.

Ingredients

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  • 1 cup warm milk (110°F)
  • 1 packet instant yeast (2 teaspoons)
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (room temperature)
  • 3 cups all-purpose flour
  • 1/2 cup chilled unsalted butter (for layering)

Instructions

  1. Activate the yeast by mixing warm milk, yeast, and sugar in a bowl; let sit until frothy.
  2. In a separate bowl, whisk flour and salt; form a well and add the yeast mixture along with room-temperature butter. Mix until combined.
  3. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for about 1 hour.
  4. Prepare the butter layer by pounding chilled butter between parchment sheets to form a rectangle; refrigerate.
  5. Roll out the dough to a rectangle and place the butter layer in the center. Fold over, seal edges, and roll out again; repeat folding process three times with chilling intervals.
  6. Shape croissants by cutting triangles from rolled dough and rolling from base to tip. Place on a parchment-lined baking sheet.
  7. Proof for another hour, then preheat oven to 400°F.
  8. Brush with egg wash made from egg and milk before baking for 15-20 minutes until golden brown.

Nutrition

Find it online: https://kitchenbyskylar.com/homemade-croissants/