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Honey Lime Chipotle Chicken Burrito Bowls

Honey Lime Chipotle Chicken Burrito Bowls
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Indulge in the bold and vibrant flavors of Honey Lime Chipotle Chicken Burrito Bowls, an ideal dish for any occasion. This recipe features marinated, grilled chicken thighs that are succulent and packed with a zesty honey-lime chipotle kick. Nestled on a bed of fluffy rice, these bowls incorporate fresh toppings like avocado, black beans, and crunchy romaine lettuce, making them both nutritious and satisfying. Perfect for a quick family dinner or meal prep for the week ahead, these burrito bowls are sure to please everyone at your table. Experience a delightful Tex-Mex fusion in just 45 minutes!

Ingredients

Scale
  • 1 ½ pounds boneless skinless chicken thighs
  • 2 tablespoons honey
  • 2 chipotle peppers in adobo sauce, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 2 cups cooked white rice
  • 1 cup black beans, rinsed and drained
  • 1 cup corn kernels (fresh or frozen)
  • 1 large avocado, sliced
  • ½ cup sour cream or Greek yogurt
  • 1 cup chopped romaine lettuce
  • ½ cup diced tomatoes or salsa

Instructions

  1. Preheat your grill or skillet over medium-high heat.
  2. In a mixing bowl, combine honey, chipotle peppers, lime juice, minced garlic, olive oil, and salt. Add chicken thighs; marinate for at least 30 minutes.
  3. While marinating, prepare rice according to package instructions and chop toppings.
  4. Grill the marinated chicken for about 5 to 6 minutes per side until cooked through. Let rest before slicing.
  5. Assemble bowls: start with rice, then layer black beans, corn, lettuce, tomatoes/salsa, and top with sliced chicken and avocado.

Nutrition

Find it online: https://kitchenbyskylar.com/honey-lime-chipotle-chicken-burrito-bowls/