Indulgent Decadent Chocolate Croissant Breakfast Bake Delight
Indulge in the heavenly experience of the Indulgent Decadent Chocolate Croissant Breakfast Bake Delight, a scrumptious fusion of flaky croissants, rich chocolate, and creamy custard. Perfect for brunch gatherings or a cozy weekend treat, this dish is both visually appealing and incredibly easy to prepare. With just 15 minutes of prep time, you can create a show-stopping dessert that is bound to impress your family and friends. Serve it warm with fresh berries and whipped cream for an added touch of elegance. This delightful bake serves 8, ensuring everyone leaves satisfied.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 day-old croissants
- 1 cup semi-sweet chocolate chips
- 2 cups whole milk (or almond/oat milk)
- 4 large eggs
- 1/2 cup granulated sugar (or brown sugar)
- 1 teaspoon vanilla extract (or almond extract)
- 1/4 teaspoon salt
- 1 cup powdered sugar (for dusting before serving)
- 1 cup fresh berries (suggested for serving)
- 1 cup whipped cream (suggested for serving)
Instructions
- Preheat your oven to 350°F (175°C).
- Cut croissants into quarters and arrange them in a greased baking dish. Sprinkle chocolate chips on top.
- In a mixing bowl, whisk milk, eggs, sugar, vanilla extract, and salt until smooth. Pour this mixture evenly over the croissants.
- Bake for about 50 minutes until the custard is set and the top is golden brown.
- Allow cooling slightly before dusting with powdered sugar; serve warm with fresh berries and whipped cream.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 335
- Sugar: 20g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 120mg