Irresistible Pear Chocolate Hazelnut Croissant Recipe
Indulge in the delightful experience of our Irresistible Pear Chocolate Hazelnut Croissant Recipe. This elegant pastry features layers of flaky croissant dough, complemented by juicy pear slices and decadent chocolate hazelnut spread. Whether you serve them for brunch, dessert, or an afternoon snack, these croissants are easy to prepare and sure to impress.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 8 croissants 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 package Croissant Dough (or crescent roll dough)
- 2 medium Pears (Bartlett or Anjou)
- 1/2 cup Chocolate Hazelnut Spread (or almond/peanut butter with chocolate chips)
- 1/4 cup Chopped Hazelnuts (or walnuts/pecans for alternatives)
- 2 tablespoons Powdered Sugar (or honey)
Instructions
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Slice pears into thin pieces.
- Unroll the croissant dough onto a clean surface.
- Spread about one tablespoon of chocolate hazelnut spread on each triangle of dough.
- Place pear slices on top, then sprinkle with chopped hazelnuts.
- Roll the triangles from the wide end to form croissants.
- Bake for 15-20 minutes until golden brown.
- Cool slightly and dust with powdered sugar before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg