Japanese Tsukune Meatballs
Japanese Tsukune meatballs are a flavorful and tender dish that brings the essence of Japanese cuisine to your table. These delightful chicken or turkey meatballs are infused with aromatic ginger and savory soy sauce, creating a truly unique culinary experience. Perfect for casual dinners, entertaining guests, or as a snack, this easy recipe yields delicious results that everyone will love. Serve them skewered for an appetizer, over rice for a hearty meal, or alongside fresh veggies for a healthy option. With simple ingredients and straightforward instructions, you’ll be impressing your family and friends in no time.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 pound ground chicken or turkey
- 1 egg
- 1 tablespoon corn starch (or tapioca flour)
- 4 tablespoons soy sauce (or tamari)
- 3 tablespoons cooking apple vinegar (or broth)
- 1–2 tablespoons sugar
- 1 inch ginger (grated)
- Oil (sesame or vegetable)
Instructions
- To prepare the sauce, mix together soy sauce, cooking apple vinegar, and sugar in a small bowl. Set aside.
- In a large mixing bowl, combine ground meat with grated ginger, soy sauce, egg, and corn starch. Knead until well-mixed.
- Shape the mixture into approximately 2-inch balls. Heat oil in a skillet over medium heat and cook until browned on all sides; cover to ensure thorough cooking.
- Once cooked through, drain excess oil and add the prepared sauce to the skillet. Cook on low until the sauce thickens and coats the meatballs.
- Serve warm on skewers, over rice, or with steamed vegetables.
Nutrition
- Serving Size: 2 meatballs (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://kitchenbyskylar.com/japanese-tsukune-recipe/