Mini Chicken Salad Croissant Sandwiches
Mini Chicken Salad Croissant Sandwiches are a delightful and easy-to-make dish that elevates any meal occasion. These sandwiches combine flaky croissants with a creamy chicken salad, featuring tender shredded chicken, crunchy celery, and zesty Dijon mustard. Perfect for brunch, picnics, or casual gatherings, each bite is a burst of flavor that will impress your family and friends. With quick preparation and customizable ingredients, you’ll have a versatile recipe that caters to various tastes while ensuring satisfying crunch and freshness. Get ready to enjoy these scrumptious sandwiches that are sure to become a favorite in your meal repertoire!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Lunch
- Method: Boiling/Poaching
- Cuisine: American
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (shredded)
- 1/2 cup mayonnaise
- 1/2 cup finely chopped celery
- 1/4 cup chopped green onions
- 1 tbsp Dijon mustard
- Salt and pepper to taste
- 6 croissants
Instructions
- Cook the chicken by boiling or poaching until done (15-20 minutes). Let cool and shred.
- In a mixing bowl, combine mayonnaise, Dijon mustard, salt, and pepper; mix well.
- Add shredded chicken, chopped celery, and green onions to the dressing; gently stir until coated.
- Slice croissants in half horizontally. Spoon the chicken salad onto the bottom half of each croissant and place the top half back on.
- Serve immediately or store in an airtight container in the fridge for up to two days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 310
- Sugar: 2g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg