Overnight Croissant French Toast Casserole
Indulge in a delightful morning treat with this Overnight Croissant French Toast Casserole. This easy, make-ahead dish combines buttery croissants, creamy egg custard, and a medley of fresh berries, creating a luscious breakfast centerpiece that is perfect for brunch gatherings or a special family breakfast. The best part? You can prepare it the night before and let it soak overnight, allowing the flavors to meld beautifully. Top each serving with additional berries and a drizzle of pure maple syrup for an extra touch of sweetness. Enjoy the ease of this crowd-pleasing recipe that promises to impress your guests and satisfy your taste buds!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 medium croissants
- 6 large eggs
- 1 cup whole milk
- 1/4 cup pure maple syrup
- 1 cup mixed berries
- 1 tsp ground cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 375°F (190°C) and prepare a casserole dish with baking spray.
- Tear croissants into bite-sized pieces and layer them in the dish.
- In a bowl, whisk together eggs, milk, maple syrup, cinnamon, and salt until well combined.
- Pour the egg mixture over the croissants, pressing down gently.
- Top with mixed berries and refrigerate overnight.
- Bake uncovered for about 40 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 360
- Sugar: 22g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 180mg