Pains au chocolat
Pains au chocolat are the epitome of indulgent French pastries, characterized by their flaky layers and rich chocolate filling. Perfect for brunch, breakfast, or an afternoon treat, these delightful pastries are surprisingly simple to make at home. The buttery dough envelops a luscious chocolate center, creating a heavenly experience with every bite. Whether served fresh from the oven or enjoyed later, Pains au chocolat are sure to impress your family and guests alike.
- Prep Time: 60 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 20 minutes
- Yield: Makes approximately 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
- All-purpose flour
- Unsalted butter
- Cold water
- Salt
- Dark chocolate bars (or alternative fillings like nut butter)
- Egg yolk
- Milk
Instructions
- Combine flour and salt in a bowl; mix in chilled butter until crumbly. Gradually add cold water until dough forms. Wrap and chill for 30 minutes.
- Roll out the dough into a rectangle; fold it into thirds and chill again for another 30 minutes.
- Preheat oven to 400°F (200°C). Roll out chilled dough into a larger rectangle, cut into smaller rectangles, place chocolate on one end, and fold over.
- Whisk egg yolk and milk together; brush over each pastry for a golden finish.
- Bake on parchment-lined baking sheet for 15–20 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Find it online: https://kitchenbyskylar.com/pains-au-chocolat/