Panna Cotta
Indulge in the rich and creamy texture of this easy-to-make vanilla panna cotta, a classic Italian dessert that is sure to impress your guests. With its velvety consistency and customizable flavors, this panna cotta is perfect for any occasion—be it a festive gathering or a simple weeknight treat. Using just a few basic ingredients, you can create a restaurant-quality dessert right in your own kitchen. Top it with fresh fruits, berry sauces, or decadent chocolate drizzle for an added touch of elegance. Prepare it ahead of time to save yourself stress on the day of your event, making it a truly versatile sweet treat that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Italian
Ingredients
Scale
- 1/4 cup cold water or milk
- 1 1/4 teaspoons unflavored powdered vegan gelatin
- 2 cups heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract or seeds from one vanilla bean
Instructions
- In a small bowl, sprinkle the vegan gelatin over cold water and let it bloom for 5-10 minutes.
- In a medium saucepan, combine heavy cream, sugar, and vanilla extract; heat until just boiling.
- Stir in the bloomed gelatin until fully dissolved. If needed, return to low heat without boiling.
- Pour into individual serving dishes and refrigerate for at least 2-4 hours to set.
- Serve chilled with your choice of toppings such as fresh fruit or sauce.
Nutrition
- Serving Size: 1 panna cotta (120g)
- Calories: 360
- Sugar: 22g
- Sodium: 40mg
- Fat: 31g
- Saturated Fat: 19g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 100mg
Find it online: https://kitchenbyskylar.com/panna-cotta/