Pollo Piña Arroz
Experience the vibrant flavors of Pollo Piña Arroz, a delightful dish that brings together tender chicken, sweet pineapple, and savory sauce—all ready in under 30 minutes! This quick and easy recipe is perfect for busy weeknights or when you’re looking to impress guests with tropical tastes. The combination of fresh ingredients and a hint of sweetness makes every bite a refreshing escape. Serve it over fluffy rice for a satisfying meal that’s both healthy and budget-friendly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Frying
- Cuisine: Tropical
Ingredients
Scale
- 450 g skinless chicken fillets, sliced thin
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 can pineapple chunks, drained
- 60 ml soy sauce
- 60 ml honey
- 60 ml rice vinegar
- 1 clove garlic, minced
- 2 cups cooked rice
Instructions
- In a large skillet, heat olive oil over medium heat. Add sliced chicken and cook for 5-6 minutes until golden brown and cooked through. Remove and set aside.
- In the same skillet, sauté onion for 2-3 minutes until translucent. Add garlic and sauté for an additional minute.
- Stir in pineapple chunks, soy sauce, honey, rice vinegar, and optional red chili flakes. Allow to simmer for a few minutes.
- Return the chicken to the skillet and mix well to coat with the sauce. Cook for another 3-4 minutes until heated through.
- Serve hot over cooked rice.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 14g
- Sodium: 800mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://kitchenbyskylar.com/pollo-pina-arroz/